Cavanaugh Altar Bread Church Host 1 3/8 GLUTEN FREE hosts communion wafer wafers

Description

Cavanaugh Altar Bread
- 1 3/8 GLUTEN FREE BOX
- 25 Individually Wrapped Hosts - As Pictured. Thank you
#GFREE – 1-3/8″ Gluten Free Hosts, 25/BOX
These are made using water, garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour and palm oil. The gluten content is 6 parts per million. To be considered gluten-free the gluten content has to be below 20 parts per million. Baking of these hosts is done in a dedicated bakery catering to gluten free items. These gluten-free wafers are considered to be invalid material for the Catholic Mass. Shelf life one year. Cross design
All hosts have a carefully molded sealed edge which prevents crumbs.
They are baked of only pure wheat flour and water and are made strictly without additives.
There is a wide selection available. All Cavanagh breads are superior in substance and sign value.
Cavanagh altar breads are produced in the United States in an exceptionally clean and modern automated facility.
The breads are sealed minutes after baking and are untouched by human hands.
Cavanagh packaging is far superior to all other forms and includes boxes, bags and our resealable plastic container.
Brand new packaging for our complete line of products which reflects the richness and premium quality of Cavanagh Altar Breads.